Smart idea. I suppose I am a bit too strict about the concept of “processing” raw honey. I suppose I could still label it honey if it had been warmed, but raw? Hmm, tough. On the other hand, some countries have 40C weather for days at a time, and I bet they have bees. I am just too much of a purist sometimes - I have many faults, this is just one of them, goes along with my OCD tendencies… 