Off Topic: Hi Dawn, I’m reminded as I opened the bag of frozen half baguettes & smelt the aroma to pass on this tip that was given to me a couple of years ago by a previous owner of a heritage listed bakery.
To take your bread to a new dimension, add some nigella seeds to the mixture, plus put a sprinkle out before forming the loaf. Just a guide, I put 1 tsp in a 3kg flour mix. You can buy nigella seeds at Indian spice shops. They call it black onion seeds, at least the one where I go to does.
Then if you want to, you can use yogurt, olive oil, some garlic as well as nigella seeds to give your bread a real Indian naan bread flavor.