It is natural honey only with the active yeasts killed off but I see your point though it’s no longer RAW honey. All my pasteurized honey was gobbled up by my husband on peanut butter and honey sandwiches.
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I can’t figure out how to use mine!
I set mine up with extra virgin olive oil to 70%, then cleaned the lens and used honey. Mine was 15% out of the traditional frames and just under 18% from the flowhive.
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I started doing that at the end of the year for uncapped honey so I could clean up the supers, avoid ants and keep the freezer space for other things. I’m glad I shared my experience because I really didn’t want to waste all the work the bees did.
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I tried the olive oil suggestion but I think I’m missing something while reading the directions. Thanks! I’ll give it another go at it.
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