I’ve only used the honey in a ganache so far. I like the idea of dipping a creamed honey. I can’t see why it would leak if completely enrobed; I’ll try a couple and let you know what I see. How long does it take before you notice the leak?
I’ve only used the honey in a ganache so far. I like the idea of dipping a creamed honey. I can’t see why it would leak if completely enrobed; I’ll try a couple and let you know what I see. How long does it take before you notice the leak?