I will enter my mead in a show. It’s not Flow mead but in 2 years it will be. Any tips on presentation / how to bottle appreciated.
Go, Cowgirl, go!!!
Let me know how you go. We have a hobby distillery on the farm in Victoria/Australia and make Scotch and Bourbon whisky using dextrose (simple sugar) and I have often contemplated the idea of making mead as my bees are starting to produce honey. I am interested in how you have done it etc. We use a standard 40% Alcoholic content and monitor temperature to our exacting requirements.
It is making me sad that @Cowgirl is gradually deleting many of her posts. What’s up, Cowgirl?
Yeah a bit weird I’ve noticed it too, I’ve said it before and I’ll say it again, to be able to delete posts after such a time makes some threads pointless and unreadable, not good.
I’ve read many things I’ve posted in the past and cringed but wouldn’t think of deleting them cos I also get a bit of a chuckle out of them too. It shows how far I’ve come in the crazy mixed up world of bee keeping.
Oh and thanks @Cowgirl for getting me into brewing mead, nothing like making something and then having to wait years to try…
Privacy issues only nothing more.
We are here when you’re ready to joint the conversation again.
We Miss You.