Here you are, my friend:
The only things that I do a little differently is line the filter bag with kitchen paper towels, and the for draining and cooling stage, I just pull the bag tightly over the lid and clip it so that it cools out of the water and wax. That way I don’t get wax on a metal rack. The filter bags are cheap enough that you can throw them away after a couple of uses. They are actually cheaper than cheesecloth, but I have used that too and it works well with the kitchen paper towels. I also put a slow cooker liner bag into the crock pot to save on cleanup, like the photos in this version of the method:
Here are the liners I use to protect the slow cooker. They can be reused:
https://www.amazon.com/Reynolds-Slow-Cooker-Liners-Total/dp/B00HVG7SYW/ref=sr_1_2?crid=EOF5XM1J5RZR&keywords=slow+cooker+liners+oval&qid=1566717166&s=gateway&sprefix=slow+cooker+%2Caps%2C193&sr=8-2
Here are the paint strainers that fit my large oval slow cooker:
https://www.amazon.com/gp/product/B06XBLFPFJ/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
They can also be re-used, but eventually they get brittle from the heat and tear, releasing a big mess. I only re-use them once to prevent this sad event. 