The last 2 batches of honey I took have turned into creamed honey within 2 weeks.
I kept the jars of honey in a warm place place, rotated them regular but they still creamed.
I don’t mind as its very nice but why does this happen?
When the honey went through the double strainer there were a few crystallised pieces in the strainer. I can see some cells have hardened honey in them but the bees are feeding on whatever they want.