I got this online, is this recipe any good for Patty’s for the bees.
226gr Fat-free soy flour 340gr Granulated sugar 28gr Brewer’s yeast 340gr Sugar Syrup (2:1) Mix dry ingredients together. Then add dry mix slowly to syrup until mixture is like stiff bread dough. Press between wax paper and keep frozen until use, which will save guard your patties from getting mouldy!
Cheers
Dennis 